Transcriptomic analysis of caecal tissue in inbred chicken lines that exhibit heritable differences in resistance to Campylobacter jejuni

Abstract Background Campylobacter jejuni is the leading cause of bacterial gastroenteritis in humans and the handling or consumption of contaminated poultry meat is a key source of infection. Selective breeding of poultry that exhibit elevated resistance to Campylobacter is an attractive control str...

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Autores principales:	Kay M. Russell, Jacqueline Smith, Abi Bremner, Cosmin Chintoan-Uta, Lonneke Vervelde, Androniki Psifidi, Mark P. Stevens
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2021-06-01
Colección:	BMC Genomics
Materias:	Campylobacter jejuni Chicken Resistance Susceptibility Transcriptome Gene expression
Acceso en línea:	https://doi.org/10.1186/s12864-021-07748-2
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