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GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL

A national potato breeding program was developed at the National Institute of Agricultural Sciences (INCA) for almost three decades, with the aim of obtaining more adapted varieties to our climatic conditions as well as with adequate characteristics for fresh and industrial consumption. This study...

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Principais autores: J. G. Castillo, Ana Estévez, María E. González, J. L. Salomón
Format: Artigo
Jezik:Inglês
Izdano: Instituto Nacional de Ciencias Agrícolas 2006-01-01
Serija:Cultivos Tropicales
Online dostop:http://www.redalyc.org/articulo.oa?id=193215872009
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