QCM Biosensor for Measurement of Glycated Hemoglobin
In the body, glycated hemoglobin is spontaneously created by a reaction between hemoglobin and glucose. The glycation reaches only minimal scale in health people but it is much higher as the glucose level is increased. It typically serves as a marker in diabetes mellitus. Chromatography, mass spectr...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2019-12-01
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| Serier: | International Journal of Electrochemical Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S1452398123125582 |
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