Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir
This research aims to determine the effect of High Fructose Syrup (HFS) addition to carbon dioxide (CO2) content, ethanol content and organoleptic properties of green coconut water kefir, and to determine the ideal HFS concentration for green coconut water kefir. Complete Randomized Design is used i...
Shranjeno v:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2019-04-01
|
| Serija: | Journal of Applied Food Technology |
| Teme: | |
| Online dostop: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/4189 |
| Oznake: |
Brez oznak, prvi označite!
|