Food allergy
Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists. FA pathogenesis involves immunological mechanisms with participation of immunocompetent cells and produ...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
"Consilium Medicum" Publishing house
2011-11-01
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| Colecção: | Терапевтический архив |
| Assuntos: | |
| Acesso em linha: | https://ter-arkhiv.ru/0040-3660/article/view/30956 |
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