Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models

Although olive oil is one of the most important food products throughout the Mediterranean region, the main consideration in configuring and operating extraction plants is still the quantity of crop that will be brought by the individual growers, who are often of small and medium size. On this basis...

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Bibliografiske detaljer

Principais autores:	Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Antonia Tamborrino
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2022-12-01
Serier:	Energy Conversion and Management: X
Fag:	Energy use efficiency Overall equipment effectiveness Olive oil Batch process Continuous process
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2590174522001106
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