Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage

This study investigated the impact of cultivar, harvest time, and ripening stage of strawberries on their aroma concentration and profile, and colour stability of nectars produced from these strawberries. Purees from 12 different cultivars from two countries, collected at different ripening stages a...

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מידע ביבליוגרפי

Principais autores:	Helen Murray, Walter Brandes, Sezer Sari, Phillip Eder, Claudia Dietl-Schuller, Marlene Lindner, Christian Philipp, Heidi Halbwirth, Christian Haselmair-Gosch, Manfred Gössinger
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-05-01
סדרה:	Horticulturae
נושאים:	strawberry colour stability consumer acceptance puree aroma furaneols
גישה מקוונת:	https://www.mdpi.com/2311-7524/11/6/617
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!