Effect of Organic and Synthetic Fertilizers on Nitrate, Nitrite, and Vitamin C Levels in Leafy Vegetables and Herbs

This study investigated the accumulation of nitrate and nitrite, as well as the vitamin C content, in various leafy vegetables, including amaranth greens, katuk, morning glory, squash leaves, vine spinach, leaf lettuce, romaine lettuce, Vietnamese basil, Vietnamese perilla, komatsuna, leeks, and spi...

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Auteurs principaux:	Nga Thi Thu Nguyen, Bac Xuan Nguyen, Nasratullah Habibi, Maryam Dabirimirhosseinloo, Leonardo de Almeida Oliveira, Naoki Terada, Atsushi Sanada, Atsushi Kamata, Kaihei Koshio
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-03-01
Collection:	Plants
Sujets:	health risk leafy vegetables nitrate nitrite nitrogen accumulation organic fertilizer
Accès en ligne:	https://www.mdpi.com/2223-7747/14/6/917
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