Determination of four effective components in Lianhuang granules by HPLC and study on antibacterial activity of Lianhuang granules against <italic>Salmonella</italic>

The study was to establish a HPLC method for the determination of the content of active ingredients in Lianhuang granules, and to study the effect of Lianhuang granules on <italic>Salmonella</italic> <italic>in vitro</italic> and <italic>in vivo</italic>. The e2695 high performance liquid phase syst...

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Autors principals:	HAN Yu-jie, LIN Cui, ZHANG Na, ZHANG Qiu-na, ZHANG Yun, CHEN Jing, AN You-jing, ZHAO Xing-hua
Format:	Artigo
Idioma:	Chinês
Publicat:	Editorial Department of Feed Research 2023-09-01
Col·lecció:	Siliao yanjiu
Matèries:	Lianhuang granules HPLC <italic>Salmonella</italic> bacteriostatic
Accés en línia:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.17.023
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