Detection of Lead (II) Chromate in Cinnamon
As part of the public health investigation into elevated lead (Pb) levels in an apple cinnamon fruit puree, cinnamon was identified as the source of contamination. Cinnamon samples were tested by inductively coupled plasma mass spectrometry (ICP-MS) at the U.S. Food and Drug Administration's (FDA) K...
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
SAGE Publishing
2026-03-01
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| Series: | Applied Spectroscopy Practica |
| Online Access: | https://doi.org/10.1177/27551857261425269 |
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