Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel
In this paper, konjac glucomannan (KGM) and curdlan (CUD) were used to prepare biomass aerogels with different mass ratios (KGM/CUD, K1C0.6, K1C0.9, K1C1.2) based on sol-gel and vacuum freeze-drying methods. The four dominant strains of Aspergillus niger (Fen), Penicillium expansum (L), P. italicum...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Assuntos: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060095 |
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