Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from <i>Chaetomium globosum</i>
Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. However, using traditional sources of chrysin i...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-04-01
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| Collection: | Microorganisms |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-2607/11/4/999 |
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