Relationships of temperature and biodiversity with stability of natural aquatic food webs

Abstract Temperature and biodiversity changes occur in concert, but their joint effects on ecological stability of natural food webs are unknown. Here, we assess these relationships in 19 planktonic food webs. We estimate stability as structural stability (using the volume contraction rate) and temp...

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Bibliografiske detaljer

Principais autores:	Qinghua Zhao, Paul J. Van den Brink, Chi Xu, Shaopeng Wang, Adam T. Clark, Canan Karakoç, George Sugihara, Claire E. Widdicombe, Angus Atkinson, Shin-ichiro S. Matsuzaki, Ryuichiro Shinohara, Shuiqing He, Yingying. X. G. Wang, Frederik De Laender
Format:	Artigo
Sprog:	Inglês
Udgivet:	Nature Portfolio 2023-06-01
Serier:	Nature Communications
Online adgang:	https://doi.org/10.1038/s41467-023-38977-6
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