Antioxidant capacity and phenolic content of holy basil
The antioxidant capacity of white and red holy basil leaves (Ocimum sanctum Linn., white and red varieties) from fresh markets in Chiang Mai was estimated by three different methods; ferric reducing antioxidant power (FRAP) assay, improved ABTS radical cation decolorization assay, and DPPH free radi...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Prince of Songkla University
2007-09-01
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| Serier: | Songklanakarin Journal of Science and Technology (SJST) |
| Fag: | |
| Online adgang: | http://www.sjst.psu.ac.th/journal/29-5_online/0125-3395-29-5-1407-1415.pdf |
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