BIOAVAILABILITY OF CURCUMIN AND METHODS OF ITS ENHANCING
Curcumin is a hydrophobic polyphenolic compound of natural origin. Curcumin has a wide range of pharmacological effects. Curcumin is inherently poorly absorbed when ingested and has low bioavailability, in part due to a low rate of absorption in the intestine and, in part, due to rapid metabolism (g...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
LLC Center of Pharmaceutical Analytics (LLC «CPHA»)
2019-01-01
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| Colecção: | Разработка и регистрация лекарственных средств |
| Assuntos: | |
| Acesso em linha: | https://www.pharmjournal.ru/jour/article/view/605 |
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