Effects of Crop Residue and Nitrogen Rates on Yield and Yield Components of Two Dryland Wheat (Triticum aestivum L.) Cultivars
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned or removed; that is often criticized for soil organic and nutrient losses, reducing soil microbial activity and increasing CO2 emission. A 2-years (2005−2007) field study was carried out at the Colle...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2009-01-01
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| Schriftenreihe: | Plant Production Science |
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| Online-Zugang: | http://dx.doi.org/10.1626/pps.12.497 |
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