The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
Honey is a supersaturated sugar solution produced from plant nectar, with its composition influenced by geographic and floral origins, and with several properties contributing to its health-related abilities. This study aimed to determine the bioactive composition, antioxidant characteristics, antib...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2021-01-01
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| Serie: | Current Research in Food Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2665927121000551 |
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