Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (<i>Numida meleagris</i> L.)
The aim of this study was to evaluate selected parameters of carcass and meat quality in 16-week-old pearl gray and lavender guinea fowl. The birds were raised in summer and fall, in an extensive system. Until 4 weeks of age, the birds were kept indoors, and from week 5 until slaughter they could us...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-10-01
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| Collection: | Animals |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-2615/12/21/2916 |
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