Meat Safety Inspection in Senegal: Example of the Dakar Slaughterhouse from 2014 to 2018
Meat inspection at slaughterhouses is among the most important responsibilities given to the Directorate of Veterinary Services in Senegal. The objective of this 5-year retrospective (2014–2018) study is to give an overview of the main seizure reasons and quantities of red meat (cattle, sheep, and g...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iowa State University Digital Press
2020-07-01
|
| Col·lecció: | Meat and Muscle Biology |
| Matèries: | |
| Accés en línia: | https://www.iastatedigitalpress.com/mmb/article/id/9485/ |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|