Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Domiati cheese was made by mixing cow's full cream milk with five levels of milk powder. Fresh cow's Domiati cheese with no additive was taken as control. Other treatments: T1, T2, T3, and T4, were made with added 10, 20, 30 and 40%, respectively, of milk powder to the fresh cow's full cream milk b...
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| Những tác giả chính: | , , , , |
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| Định dạng: | Artigo |
| Ngôn ngữ: | Árabe |
| Được phát hành: |
Mansoura University, Faculty of Agriculture
2020-03-01
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| Loạt: | Journal of Food and Dairy Sciences |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://jfds.journals.ekb.eg/article_87014_1a8459383521b14cdff93290fee0f0cd.pdf |
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