Assessment of yield and characterization of starch extracted using different methods from the corms of some aroids in North Bengal region of India
Abstract The members of Araceae have been less explored for their starch, and therefore, their commercial viability remains undefined. This study investigated the starch yield and quality from corms of some members of Araceae in North Bengal, India, using various extraction methods. Among these, the...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer
2025-08-01
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| Sarja: | Discover Food |
| Aiheet: | |
| Linkit: | https://doi.org/10.1007/s44187-025-00588-z |
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