The role of chef competency in driving process innovation, product innovation, knowledge communication, and restaurant performance
Restaurants currently receive numerous government incentives for opening their businesses, as they can absorb labor and contribute to generating substantial taxes. The success of a restaurant business is achieved through product innovation and service processes provided to customers. The study...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Growing Science
2026-01-01
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| Col·lecció: | Decision Science Letters |
| Accés en línia: | https://www.growingscience.com/dsl/Vol15/dsl_2025_63.pdf |
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