Gastronomic Experience by Understanding Tourist Satisfaction and Advocacy
Effective gastronomic management is pivotal in shaping the tourist experience and subsequent advocacy. This study employs a Structural Equation Modeling with Partial Least Squares (SEM PLS) approach to assess culinary experiences' impact on tourist satisfaction and advocacy. The research involved 32...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
AfricaJournals
2024-03-01
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| Seri Bilgileri: | African Journal of Hospitality, Tourism and Leisure |
| Konular: | |
| Online Erişim: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_23_13_1_198-206.pdf |
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