Physicochemical properties, proximate composition and sensory characteristics of salad dressing made with banana peel pulp (Musa acuminata)
Abstract Banana processing industry generates substantial by-products, particularly banana peel, which can be utilized as value-added food ingredients due to their numerous health benefits. The objective of this research was to develop a salad dressing formulated with banana peel pulp. A mixture des...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2026-02-01
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| Col·lecció: | Discover Food |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s44187-026-00872-6 |
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