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Effect of short-duration microwave treatments on flower development and secondary metabolite production in Agastache rugosa

Abstract This study investigated the effects of short-duration microwave (MW) exposure on growth, photosynthesis, antioxidant activity, and secondary metabolite accumulation in Agastache rugosa cultivated in a deep flow technique hydroponic system. Plants at 14 and 18 days after transplanting were e...

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Principais autores: Vu Phong Lam, Dao Nhan Loi, Gwonjeong Bok, Jongseok Park
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2026-03-01
Serier:Scientific Reports
Fag:
Acacetin
Agastache rugosa
Antioxidant enzyme activity
Chlorogenic acid
Microwave elicitation
Rosmarinic acid
Online adgang:https://doi.org/10.1038/s41598-025-34712-x
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