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Repeatability and number of harvests required for selection in robusta coffee

This study aimed to estimate the repeatability coefficient of the grain yield in Coffea canephora by three methods: to quantify the precision of the measurements; to predict the real value of an individual based on n evaluations; and to determine the number of phenotypic measures required in each pl...

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Autors principals: Aymbiré Francisco Almeida da Fonseca, Tocio Sediyama, Cosme Damião Cruz, Ney Sussumu Sakiyama, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Scheilla Marina Bragança
Format: Artigo
Idioma:Inglês
Publicat: Brazilian Society of Plant Breeding 2004-09-01
Col·lecció:Crop Breeding and Applied Biotechnology
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Accés en línia:https://periodicos.ufv.br/CBAB/article/view/20613
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