The Separation, Purification, Structure Identification, and Antioxidant Activity of <i>Elaeagnus umbellata</i> Polysaccharides

In order to investigate the antioxidant activity of <i>Elaeagnus umbellata</i> polysaccharides, the physicochemical characteristics of purified <i>Elaeagnus umbellata</i> polysaccharides (EUP, consisting of two fractions, EUP1 and EUP2) were investigated using UV spectrophotometry, high-performance...

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Autors principals:	Jinhua Zhang, Xin Xu, Xinyi Liu, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Sanhong Fan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Molecules
Matèries:	<i>Elaeagnus umbellata</i> polysaccharides antioxidant activity functional food
Accés en línia:	https://www.mdpi.com/1420-3049/28/18/6468
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