Biochemical and isoenzyme analyses of elephant grass, Pennisetum purpureum (Schum) varieties Análises bioquímicas e isoenzímicas de variedades de capim elefante Pennisetum purpureum (Schum)

This study characterized seven Pennisetum purpureum varieties, namely v. Anão, Bajra, Cameroon, Guaçu, Roxo, Taiwan A-144 and Uruckwami, through biochemical analyses, including protein, glucose and fructose contents, and polyacrylamide gel electrophoresis using the esterase system, by sampling 30, 6...

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Principais autores:	E.E. Bach, V.B.G. Alcântara, P.B. Alcântara, E.A. Veasey
格式:	Artigo
語言:	Inglês
出版:	Universidade de São Paulo 1995-12-01
叢編:	Scientia Agricola
主題:	eletroforese açúcares redutores proteínas capim elefante Pennisetum purpureum electrophoresis reducing sugars proteins elephant grass
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161995000300019
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