Study of the Humification Process and Humic Acid-like Structure Characteristics of Kitchen Waste with the Addition of Biochar
The majority of the studies on humification culture presently use livestock and poultry manure as the primary raw material. There is significantly less research on the changes and structural characteristics of humic acid-like compounds (HAL) formed by humification using real food waste as the raw ma...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-02-01
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| Collection: | Agronomy |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2073-4395/13/2/465 |
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