Synergistic Antibacterial Effect and Mechanism of Ferulic Acid and 2,4-Dihydroxybenzoic Acid
To screen for promising antimicrobial agents from natural sources, this study evaluated the antibacterial effect of nine polyphenols against Escherichia coli based on minimum inhibitory concentration (MIC) and fractional inhibitory concentration index (FICI). From these, ferulic acid and 2,4-dihydro...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
China Food Publishing Company
2026-06-01
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| Colección: | Shipin Kexue |
| Materias: | |
| Acceso en línea: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-12-002.pdf |
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