Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.)

Abstract Barley (Hordeum vulgare L.) is a significant cereal crop belonging to Poaceae that is essential for human food and animal feeding. The production of barley grains was around 142.37 million tons in 2017/2018. However, the growth of barley was influenced by salinity which was enhanced by appl...

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Библиографические подробности

Главные авторы:	Shazia Hanif, Athar Mahmood, Talha Javed, Safura Bibi, Muhammad Anjum Zia, Saima Asghar, Zunaira Naeem, Sezai Ercisli, Mehdi Rahimi, Baber Ali
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2024-04-01
Серии:	BMC Plant Biology
Предметы:	Barley Salicylic acid Salinity Morphology Physiology Yield
Online-ссылка:	https://doi.org/10.1186/s12870-024-04968-y
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