Features of Food Hypersensitivity in Children with Autism Spectrum Disorder

Currently, the incidence of autism spectrum disorders (ASD) continues to increase in the children’s population. However, the pathogenesis of autism remains controversial.The purpose of this work is to evaluate the performance of the elimination nutritional approaches to the dynamics of indicators of...

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Autori principali: M. I. Khudiakova, N. A. Cherevko, A. V. Skirnevskaia, M. Yu. Rozenshtein, A. Z. Rozenshtein, S. E. Kondakov, K. V. Berezovskaia
Natura: Artigo
Lingua:Russo
Pubblicazione: Scientific Сentre for Family Health and Human Reproduction Problems 2019-11-01
Serie:Acta Biomedica Scientifica
Soggetti:
autism spectrum disorder
food hypersensitivity
personalized elimination diet
interleukins
Accesso online:https://www.actabiomedica.ru/jour/article/view/2171
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