Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
The beer market today shows extremely diverse styles and offers many possibilities for consumers to try new aromas and tastes. Most modern breweries have a similar technology and equipment and use quality raw materials, but the differences between beers’ physical–chemical properties are always detec...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2023-08-01
|
| Serier: | Fermentation |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2311-5637/9/8/747 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|