The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
Pistachio butter is one of the pasty products made from pistachio kernels. This study investigated color characteristics, peroxide value, fat, protein, and carbohydrate content, and sensory evaluation of pistachio butter enriched with Spirulina algae (0, 5, and 10%) during three months of storage at...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Islamic Azad University
2023-06-01
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| coleção: | Journal of Nuts |
| Assuntos: | |
| Acesso em linha: | https://ijnrs.damghan.iau.ir/article_699248_da217d4126bb419f62f316c74e7dfe13.pdf |
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