Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends
Abstract The objective of this study was to investigate the quality of chin-chin produced from aerial yam and wheat flour blends with the aim to improve the utilisation of aerial yam flour and reduce over-dependence on wheat flour. A portion of aerial yam tubers was sun-dried and the other was dried...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2023-10-01
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| Col·lecció: | Food Production, Processing and Nutrition |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s43014-023-00159-8 |
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