Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) <br><i>[The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]<i>
Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the leaf protein. One the ways to raise water hya...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Fisheries and Marine Universitas Airlangga
2010-11-01
|
| coleção: | Jurnal Ilmiah Perikanan dan Kelautan |
| Assuntos: | |
| Acesso em linha: | https://e-journal.unair.ac.id/JIPK/article/view/11648 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|