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Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruits

Consumers are particularly fond of jackfruit for its strong tropical aroma and distinctive flavor. However, significant differences in aroma and taste exist among various jackfruit varieties. This study investigated the aroma characteristics and metabolic profiles of two representative jackfruit cul...

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Principais autores: Di Chen, Hailong Dong, Lvyun Zhuang, Xiaopeng Wu, Bing Wu, Weijie Lan, Miaomiao Su, Guanhua Tao, Bingqiang Xu, Chunhua Xu, Wenjiang Dong, Zhi Xu, Daizhu Lyu, Lehe Tan
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-07-01
Serier:Food Chemistry: X
Fag:
Jackfruit
Aroma components
Fatty acids
Amino acids
Carotenoid
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157525006534
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