Allelic Variants of Glutamine Synthetase and Glutamate Synthase Genes in a Collection of Durum Wheat and Association with Grain Protein Content

Wheat is one of the most important crops grown worldwide. Despite the fact that it accounts for only 5% of the global wheat production, durum wheat (Triticum turgidum L. subsp. durum) is a commercially important tetraploid wheat species, which originated and diversified in the Mediterranean basin. I...

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主要な著者:	Domenica Nigro, Stefania Fortunato, Stefania Lucia Giove, Giacomo Mangini, Ines Yacoubi, Rosanna Simeone, Antonio Blanco, Agata Gadaleta
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2017-11-01
シリーズ:	Diversity
主題:	durum wheat genetic diversity grain protein content glutamine synthetase glutamate synthase
オンライン･アクセス:	https://www.mdpi.com/1424-2818/9/4/52
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