Anticancer, antioxidant, and antimicrobial activities of nanoemulsions based on water-in-olive oil and loaded on biogenic silver nanoparticles
Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of their increased surface area and smaller particle sizes, which are stabilized by emulsifiers and consist of nanometer-sized droplets. Utilization of an olive oil nanoemulsion (NEM-olive oil) loaded with silver nanop...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
De Gruyter
2024-06-01
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| Saila: | Green Processing and Synthesis |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1515/gps-2024-0026 |
| Etiketak: |
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