Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties

The fermentation process has a significant impact on the aromatic profile of wines, particularly in relation to the difference in fermentation matrix caused by grape varieties. This study investigates the leaching and evolution patterns of aroma compounds in <i>Vitis vinifera</i> L. Marselan and Mer...

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Principais autores:	Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
格式:	Artigo
语言:	Inglês
出版:	MDPI AG 2024-07-01
丛编:	Molecules
主题:	dry red wines aroma profiles cold soak wine fermentation bottle storage
在线阅读:	https://www.mdpi.com/1420-3049/29/14/3250
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