Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
Currently, foods and beverages with healthy and functional properties, especially those that claim to prevent chronic diseases, are receiving more and more interest. As a result, numerous foods and beverages have been launched onto the market. Among the products with enhanced properties, vinegar and...
Salvato in:
| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-07-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/11/13/1972 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
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