Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition)

<h2><strong>Background: </strong>Essential oils and their major constituents are useful sources of antimicrobial compounds. There are a few reports on the decontamination and antimicrobial activity of essential oils towards <em>Shigella </em>spp.</h2><p><strong>M</strong><strong>aterials and Methods...

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Autors principals:	Farhang Aliakbari, Seyedeh Felour Mazhar, Rouhollah Karami-Osboo, Parvin Shariati, Dina Morshedi, Davoud Farajzadeh
Format:	Artigo
Idioma:	Inglês
Publicat:	Shahid Beheshti University of Medical Sciences 2014-06-01
Col·lecció:	Novelty in Biomedicine
Matèries:	Antimicrobial, Decontamination, Essential oil, Shigella flexneri, Shigella sonnei.
Accés en línia:	http://journals.sbmu.ac.ir/index.php/nbm/article/view/5973
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