Microplasma Pretreatment of Mango Fruits During Freeze Drying with Thermoelectric Emission
Introduction. The research objective was to study the effect of filamentous microplasma pretreatment on the efficiency of freeze drying. It featured mango fruit and assessed the quality of the dried product. Year-round availability of exotic fruit poses a challenge of providing consumers with high-q...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Kemerovo State University
2020-12-01
|
| Seria: | Техника и технология пищевых производств |
| Hasła przedmiotowe: | |
| Dostęp online: | http://fptt.ru/stories/archive/59/10.pdf |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|