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Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

Bovine whey cheese (WC) is a product from southern European countries that presents some challenges: its production process involves high energy inputs; the yield is low; and WC has a short shelf life. The application of ultrafiltration (UF) to bovine whey before manufacture of WC and the employment...

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Prif Awduron: Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2024-04-01
Cyfres:Foods
Pynciau:
whey cheese
ultrafiltration
probiotics
protective cultures
Mynediad Ar-lein:https://www.mdpi.com/2304-8158/13/8/1214
Tagiau: Ychwanegu Tag
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