Regional Food Reserves in West Java, Indonesia: An Assessment of Availability and Management Performance

The government has established food reserves to support national food security; however, their volume varies widely across regions, and many districts still lack such reserves. The objectives of this study were to analyze the determination of volume and the problems in determining it, management per...

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Principais autores:	Adang Agustian, Helena Juliani Purba, Rika Reviza Rachmawati, Ening Ariningsih, Ashari Ashari, Rizma Aldillah, Benny Rachman, Sri Hery Susilowati, Mewa Ariani, Dewa Ketut Sadra Swastika, Thomas Agoes Soetiarso, Nyak Ilham, Risfaheri Risfaheri, Agung Hendriadi, Dewi Sahara, Ika Inayah, Handewi Purwati Saliem
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-02-01
coleção:	Economies
Assuntos:	government food reserve food security food availability management performance
Acesso em linha:	https://www.mdpi.com/2227-7099/14/2/62
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