Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Camellia oil is one of the four major woody oils in the world and has high nutritional value due to its richness in monounsaturated fatty acids (MUFAs) and bioactive substances. In order to compare the effects of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capac...

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Bibliografische Detailangaben

Hauptverfasser:	Mei Wang, Yuancong Zhang, Yin Wan, Qi Zou, Lecheng Shen, Guiming Fu, Er Sheng Gong
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2022-10-01
Schriftenreihe:	Frontiers in Nutrition
Schlagworte:	camellia oil puffing oil yield phenolics sterols antioxidant capacity
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1023711/full
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