Food consumption patterns in different regions of the Kingdom of Saudi Arabia: Household cross- sectional study

This study investigated food consumption patterns in the Kingdom of Saudi Arabia by categorizing them into ten primary food groups. Data from five selected regions (Riyadh, Jazan, Jeddah, Hail, and Al-Ahsa) were analyzed to determine regional dietary variations. A cross-sectional household research...

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Detalles Bibliográficos

Principais autores:	Randah M. Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, Israa M. Shatwan, Abdulrahman A. Alsayegh, Aseel N. Alnasser, Jewaher T. Alfadhliah, Ghadir A. Fallata, Omar A. Alhumaidan, Nahla M. Bawazeer
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-06-01
Series:	Applied Food Research
Assuntos:	Food consumption patterns 3-day food records Kingdom of Saudi Arabia Food groups
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772502224002762
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