Elucidation of the key odorants contributing to the distinctive honey and sweet potato-like aroma in Wuyi black tea

Honey and sweet potato-like aroma Wuyi black tea (WYBT) is highly favored by consumers for its warm and sweet flavor profile. However, the key odor-active compounds underlying this characteristic aroma have remained inadequately characterized. This study systematically characterized the unique honey...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Zhichao Lin, Mengzhen Xia, Li Niu, Guohe Chen, Lianqing Wang, Jianan Huang, Zhonghua Liu, Chao Wang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-05-01
Serie:	Food Chemistry: X
Soggetti:	Wuyi black tea Honey aroma Sweet potato-like aroma GC × GC-TOFMS Molecular docking-MD simulations
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2590157526005432
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!