Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry
Fifty-nine percent (59%) of the reported food safety issues in Vietnam are related to seafood products, mainly fish and fish products. The international export of seafood products continues to grow due to intensification of the production in the Vietnamese seafood processing industry. To ensure the...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-04-01
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| Col·lecció: | Journal of Food Protection |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0362028X24000243 |
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