Lipidomic Insight into Eggs and Meat of Quail (<i>Coturnix japonica</i>) as Potential ‘Superfoods’

Background/Objectives: The rising global demand for sustainable and nutritionally valuable food sources highlights the importance of exploring alternatives to conventional livestock. Japanese quail (<i>Coturnix japonica</i>) have gained attention as an environmentally efficient species, offering hig...

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Autors principals:	Małgorzata Białek, Wiktoria Wojtak, Marian Czauderna, Kamil Zaworski, Agnieszka Białek
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-01-01
Col·lecció:	Molecules
Matèries:	egg fatty acids meat storage superfoods quail
Accés en línia:	https://www.mdpi.com/1420-3049/31/3/407
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